مهندسی سیستم و بهره‌وری

مهندسی سیستم و بهره‌وری

شناسایی، اولویت بندی و شبیه‌سازی عوامل مؤثر بر عملکرد مالی در زنجیره‌های تأمین (مطالعه موردی: رستوران های شهر اصفهان)

مقالات آماده انتشار

نوع مقاله : پژوهشی

نویسندگان
بهمن مختاری کرچگانی
سمیه علوی
گروه مهندسی صنایع، دانشکده فنی مهندسی، دانشگاه شهید اشرفی اصفهانی، اصفهان، ایران
10.22034/sep.2026.2093609.1522
چکیده
با گسترش زنجیره‌های تأمین در صنایع مختلف، اهمیت و پیچیدگی عملکرد مالی زنجیره‌های تأمین و شناخت معیارها و عوامل مؤثر بر آن در شرکت‌ها و اصناف مختلف رو به افزایش گذاشته است. هدف پژوهش حاضر شناسایی، اولویت‌بندی و شبیه‌سازی عوامل مؤثر بر عملکرد مالی در زنجیره‌های تأمین رستوران‌های شهر اصفهان بوده است. روش پژوهش به لحاظ هدف، کاربردی و به لحاظ ماهیت، توصیفی-تحلیلی بوده و روش گردآوری داده‌ها پیمایشی با پرسشنامه‌های محقق ساخته بوده است. بدین منظور از بین جامعه مدیران زنجیره تأمین رستوران‌های شهر اصفهان در سال 1404 به حجم 20 نفر، تعداد 12 نفر به روش هدفمند انتخاب شدند. سؤال‌های پژوهش به روش دلفی فازی، مدل‌سازی ساختاری تفسیری فازی، بهترین بدترین فازی و نقشه شناخت فازی تجزیه‌وتحلیل شدند. نتایج مربوط به روش دلفی فازی نشان داد که 11 معیار عملکرد مالی زنجیره تأمین رستوران‌های شهر اصفهان و 8 عامل مؤثر بر آن‌ها مورد تأیید قرار گرفته‌اند. اولویت‌بندی معیارهای عملکرد مالی به روش مدل‌سازی ساختاری تفسیری فازی نشان داد که بازده دارایی‌ها، سهم بازار و گردش موجودی در بالاترین سطح بوده‌اند. همچنین اولویت‌بندی عوامل مؤثر بر معیارهای عملکرد مالی زنجیره تأمین رستوران‌های شهر اصفهان نشان داد که مدیریت ریسک در زنجیره تأمین در بالاترین سطح قرار داشته است. محاسبه وزن عوامل مؤثر بر معیارهای عملکرد مالی زنجیره تأمین رستوران‌های شهر اصفهان به روش بهترین بدترین فازی و نقشه نگاشت فازی این عوامل نشان داد که بازده دارایی‌ها با مرکزیت 7، سهم بازار با مرکزیت 6/94 و گردش موجودی با مرکزیت 6/88 دارای بالاترین میزان تأثیرگذاری بوده‌اند.

تازه های تحقیق

  • شناسایی معیارهای عملکرد مالی در زنجیره‌های تأمین و عوامل موثر بر آنها
  • بررسی روابط بین عوامل موثر بر عملکرد مالی و معیارهای مالی در زنجیره تأمین و اولویت‌بندی آنها
  • شبیه‌سازی معیارهای عملکرد مالی و تحلیل سناریو

کلیدواژه‌ها
عملکرد مالی
زنجیره تأمین
رستوران
شهر اصفهان
مدل‌سازی ساختاری تفسیری فازی
موضوعات

عنوان مقاله English

Identification, Prioritization, and Simulation of Factors Influencing Financial Performance in Supply Chains: A Case Study of Restaurants in the City of Isfahan

نویسندگان English

Bahman Mokhtari Karchegani
Somaieh Alavi
Department of Industrial Engineering, Faculty of Engineering, Shahid Ashrafi Esfahani University, Isfahan, Iran
چکیده English

The growing complexity and rising importance of supply chain financial performance in various industries have elevated the need for identifying and understanding the key criteria and influencing factors within companies and specific sectors. The present research aims to identify, prioritize, and simulate the influential factors on financial performance in the supply chains of restaurants in the city of Isfahan. The research methodology is applied in terms of objective and descriptive-analytical in terms of nature, and the data collection method is a survey using self-constructed questionnaires. Therefore, from the population of supply chain managers in Isfahan’s restaurants in 1404 (approximately 20 individuals), 12 were selected by purposive sampling. The research questions were analyzed using fuzzy Delphi, fuzzy interpretive structural modeling, fuzzy best-worst, and fuzzy cognitive maps. The results from the fuzzy Delphi method indicated that 11 criteria for financial performance of supply chains in Isfahan’s restaurants and 8 influencing factors on them were confirmed. Prioritization of the financial performance criteria using fuzzy interpretive structural modeling showed that return on assets, market share, and inventory turnover were at the highest level. Additionally, prioritization of the factors influencing the financial performance criteria of supply chains in Isfahan’s restaurants using fuzzy best-worst demonstrated that risk management in the supply chain was at the highest level. Calculation of the weights of the factors influencing the financial performance criteria of supply chains in Isfahan’s restaurants using fuzzy best-worst and fuzzy cognitive mapping revealed that return on assets with a center of 7, market share with a center of 6.94, and inventory turnover with a center of 6.88 exhibited the highest impact.

کلیدواژه‌ها English

Financial Performance
Supply Chain
Restaurant
Isfahan
Fuzzy Interpretive Structural Modeling

Copyright © Bahman Mokhtari Karchegani, Somaieh Alavi

 

License

This article is released under the Creative Commons Attribution (CC BY 4.0) license. Anyone is free to copy, share, translate, and adapt this article for any purpose, whether commercial or non-commercial, as long as proper citation is given to the authors and original publication.

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انتشار آنلاین از 01 شهریور 1405

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  • تاریخ دریافت 15 تیر 1405
  • تاریخ بازنگری 10 مرداد 1405
  • تاریخ پذیرش 01 شهریور 1405
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